1. SPRING ROLLS        6.50
Crispy stuffed vegetable rolls served with sweet & sour sauce.

2. SA-TAY        7.75
Grilled marinated chicken on bamboo sticks in coconut milk and curry powder. Served with peanut sauce, pickled cucumber, and toast.

3. HOT WINGS        6.50
Crispy chicken wings tossed with sweet & hot sauce.

4. FISH CAKE        7.25
Ground fish blended with curry paste, green beans, and lime leaves, then deep fried. Served with sweet & sauce.