Half Moon (Appetizer)        7.75
Deep-fried wontons stuffed with ground chicken, potato, and onion with yellow curry sauce.

Pot Noodle (Entree)
Rice noodle topped with choice of meat, eggplant, Shitake mushroom, carrot, pea, bell peppers, onion, and cilantro in black bean sauce. Served in a hot clay pot.
Your choice of chicken, beef, or veggi        9.50 Prawns or Seafood        10.50

Bangkok Fried Chicken (Entree)        12
Crispy fried chicken, topped with a rich garlic sauce and crispy basil, on the side with broccoli and carrot.

Red Snapper Curry (Entree)        12.50
Deep-fried red snapper fillet coated with flour and topped with rhizome-green curry sauce, yellow squash, green bean, carrot, and basil.

Coconut Crème Brulee (Dessert)        6